Grill restaurant

Renowned grill restaurant in Milan

At Hostaria Terza Carbonaia we offer those who love the original flavour of fresh and genuine meat a selection of the finest meats for grilling or barbecuing.

At our grill restaurant in Milan we pay special attention to cooking, whether blue rare, rare, medium or well-done, we ensure that each type of meat offers a special and unique taste.

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Selected Italian meat

At our grill restaurant in Milan, in the Porta Venezia area, we carefully select the best cuts of meat, choosing them from the most reliable, safe and certified Italian farms, preferring Piedmontese, Florentine and Chianina beef.
We accompany each meat dish with the right side dish prepared with the best early season vegetables.
Mushrooms and truffles

At Hostaria Terza Carbonaia we make extensive use of porcini mushrooms and black summer truffles.
The dishes produced with these ingredients at our grill restaurant in Milan offer a perfectly balanced combination of flavours, where the final touch for exquisite taste is provided by the extra virgin olive oil and the experience and creativity of our chefs.
Homemade bread, focaccia and cakes

Always striving to offer our customers an unforgettable gastronomic experience, at the grill restaurant Hostaria Terza Carbonaia in Milan, we make our own bread, focaccia, cakes and fruit salads, for which we use only fresh seasonal fruit.
Since visual appeal is also important, we pay particular attention to the presentation of each dish, offering dishes that are beautiful to look at and good to eat.