Menu
-
Starters
See
- Prosciutto di Parma
- Prosciutto and melon*
- Prosciutto and figs*
- Buffet with mixed starters
- Caprese salad (Tomatoes and Mozzarella)
- Polenta with mushrooms
- Melon or figs*
- Bruschetta
- Anchovies in oil
- Fried courgette flowers and aubergines
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Pasta dishes
See
- House penne dish
- Spaghetti with tomato and basil
- Spaghetti alla carbonara
- Gnocchi with gorgonzola
- Tufoli with fillet
- Trio of pasta dishes for two
- Penne or tagliatelle with artichokes*
- Penne or tagliatelle with porcini mushrooms*
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Main courses
See
- House tagliata
- Tagliata with rocket and Grana Padano cheese
- Tagliata with rocket and cherry tomatoes
- Tagliata with artichokes
- Tagliata with porcini mushrooms
- Florentine steak for two
- Grilled fillet
- Grilled rib-eye steak
- Calf liver and kidney
- Mixed grill for two
- Genovese-style porcini mushrooms*
- Grilled veal cutlet
- Scaloppine to taste
- Polenta with mushrooms
- Lamb Scottadito
- Carpaccio with rocket and Grana Padano cheese
- Steak tartare
- Omelettes to taste
- Grilled sausage
- Chateaubriand for two
- Veal knot
- Veal Milanese
- Veal Milanese with rocket and cherry tomatoes
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Side dishes
See
- Toscanelli beans with olive oil
- Grilled Treviso radicchio
- Mixed cooked vegetables carrots, spinach, courgettes
- Oven-baked potatoes
- Mixed salad
- Chicory salad
- Rocket
- Artichoke salad
- Fresh artichoke and Grana Padano salad
- Lettuce
- Tomatoes
- Carrots
- Asparagus with eggs
- Porcini mushrooms cooked in olive oil, parsley and garlic*
-
Fruit
See
- Seasonal fresh fruit salad
- Strawberries
- Pineapple
- Mixed berries
- Caramelised orange
-
Desserts
See
- Truffle ice cream
- Affogato al caffè
- Mixed ice creams
- Crème caramel
- Apple cake
- Vodka sorbet
- Crème Brûlée
- Cantucci and Vin Santo
- Tiramisu
